Monday, May 28, 2007
Potato Salad with Bacon and Salmon
Aloha.........Yea finally some foodie update.....LOL....I still haven't get my camera yet but today I created something nice. I think its really nicely done...so ofcouse I'm gonna show it off right??? hahahahaha Yea I would rather show it off then to keep it to myself......Oh well partially ofcouse to let you guys know I'm a genius.........hahahahhhaha....anywayz... everyone in the bitchyhood have a blog now.......and I guess it is something nice cause we can keep each other updated with stuff. But the downside is.................U FUCKING BITCHes DO NOT UPDATE UR BLOG AT ALL........so wuts the farking point of making it!!!!!! dammit!!!!! I wan to know more man!!!! Get ur lazy asses on the chair and start typing !!!!! argggggggg!!! N yea don't tell me you guys don have a life thats why no updates!!! tats just bullshit!!!!!
OK.......bck to my foodie........I got this recipe from Jamie Oliver at home series......after wacthing it I am drooling all over the palce...so I have decided to make it right away. The 1st time i make it does not turn out right cause i ran out of olive oil and i squeeze too much lemon juice.....results? sour like hell and taste real acidic.....awwwwww...... But den again this time around I did things rite....with the right amount of everything n it turns out really beautifully......but rather den just the salmon .....I grill a slice of bacon as well .....just to add some texture and flavour in....and it turns out to b nice as well............hahahahahahha....im smart......i don care wut u guys say........IM SMART.......no thats an understatement.........IM A GENIUS....mauhahahahah
Ingrediants:
1. Potato (small ones)
2. Capers
3. Extra Virgin Olive Oil
4. Smoke Salmon
5. Fresh Cream
6. Dill (herbs)
7. Lemon
8. Bacon
9. Salt and Pepper to taste
10. Mix Salad
Instructions:
Firstly boil the potatos, while that is boiling, get a big bowl to mix some dressing. Olive oil, pepper, salt, lemon zest, lemon juice and some capers for the dressing. Mix these few things together....remember its 3:1 portion 3 portion of oil and 1 portion of lemon juice.....Now get ur another small bowl to put ur cream dressing in....fresh cream, just a few drips of lemon juice...lemon zest salt, pepper and olive oil....mix all these together to get a smooth mixture....if the cream is not runny enough...add more oil....Throw the bacon slices into the oven for 15min at 190C.
Peel the potato and cut it into quarter if its too big....put it in the olive oil dressing while its still hot and let it sit for a while to absorb the flavour. Now put a few slices of smoke salmon in the plate.....leave a small space in the middle for the potatos. After sitting for a while the potatoes are cool down so chop in some Dills and mix it. Put ur potatoes into the middle of the smoke salmon. Tear your bacon into small pieces and scatter it everywhere on the plate, put a generous amount of mix salad on top of the potatoes and garnish it with the fresh cream......finish it with a few drip of olive oil and balsamic viniger......nice........XD
p/s: yes the pics are blur n not really good but its my handphone camera...so don't expect too much
Sorce: Original recipe taken from Jamie Oliver's "Jamie Oliver at home" series. |
