Sunday, June 04, 2006
Its time to get started....
kkk...since after i move to aussie...i kinda get brook n stuff....n tats why...i did most student will do at this kinda desperate times errr..no not going to the casino nearby to gamble n hope to get more money..but instead....starting to cook my own food....sounds scary eh...yea...n as i haf mention on my profile....most ppl think i can't cook....or better still...don look like someone who can cook...well....as the old saying says...."don't judge a book by its cover".....theres alot of hidden talents tat i do nt care to show doesn't mean i dont posses any....lol...so enough of those crap n lets get started...this will b a place where il post up all the stuff i have cooked....or i wanted to share or i think its worth trying....but all r just base on my own opinions.....
Well today i churn out somethin tat is real fast n easy...lol some salad tat is unheard of but i think its nice...errrr....il call it "cantonese chicken salad"
(some say it looks like rojak)*rojak is a kind of fruit platter mix with some prawn sauce with grinded peanutes on it*
Ingredians:
1. Chicken which haf gravy...errr...means...u can actually get some left over chicken u haf
yesterday n heat it up...tat will do fine...
2. Iceburg lettuce (actually any salad vegi will do)
3. 2 slice of toasted bread cut into cubes
4. onions
5. tomatoes
6. avocadoes
Instructions?
LOL....just throw everythin in.....n place it on a plate...wutelse?? errr yea if u really can't figure wut my chicken means...lol...just grab the olive oil n balsamic vinegar for taste....without the chicken can still b good ....esp for those on diet i guess...
Yeah it looks blur cause i took it with my handphone...yea it looks messy....well i didnt graduate from the gastronomy school...lol...so just bear with my presentation yea.... |
