Friday, September 22, 2006
Okonomiyaki
out thYeey.....Finally another week of holiday for me.....anyway......damn u guys....always telling me what you guys are eating and doing.....stop making me jealous k.....anyway...im coming bck on Dec 27 officially..hahahahahha i book my ticket already!!!!!!! omg !!!! can't wait......this time its Okonomiyaki...some call it Japanese pancake...nice...i like....taste like Japan.....Ingrediants:
1. Okonomiyaki power (its just on the shelves very easy to find, especially places which sells japanese grocery or u can use normal flour as well but it wont taste as good tat is)
2. Cabbage (lots of it)
3. Bacon
4. Eggs
5. Water
6. Mozerella cheese
7. Cubic mayonise (Japanese mayo...real good stuff)
8. Okonomiyaki sauce
Directions:
Just mix everything in one big ass bowl except the bacon. Pour enough water to dilute it into a thick mixture...not too watery tou and 3 eggs will do if you use one pack of the Okonomiyaki power ..if u use flour im not so sure tou...hahahahha.....chops all the stuff in cubes...as in the bacon and cabbage. Fry the bacon 1st until it looks crispy, then pour in the mixture. Japanese like it thick so u can have some chunky bits to bite...but i like it thin so its crispy...depands on ur liking...oh yea and sprinkle some mozerella cheese on top too..... after everything is cook n done...spread a layer of okonomiyaki sauce and then the mayonise....those green colour stuff are sea weed which comes with the okonomiyaki powder.
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